Key Lime Pie

Three egg yolks (one broken).

Whisked.

One can sweetened condensed milk. Whisked.

One-half cup key lime juice (bottled if you're lucky, fresh if you're luckier) with 3 tablespoons water. Whisked.

Drops of green food coloring.

Whisked.

And whisked.

M.C.'s pie crust (from the freezer). Baked.

Filling in crust. Baked. Or not. Then chilled for 3 to 6 hours.

1 cup whipping cream, 2 tablespoons sugar, 1/2 teaspoon vanilla. Mixed in a chilled bowl with chilled beaters.

Photographed. Then devoured.