Jilly's Mocha Fudge Sauce

There's nothing like homemade fudge sauce on ice cream. Nothing. Well, except maybe homemade mocha fudge sauce with ice cream.

It is, of course, exceptionally healthy. So good for you, in fact, you may want to eat it plain. Not that I've tried that before or anything.

3 tbsp. butter
3 oz. unsweetened chocolate
1/2 c. strong coffee (liquid)
1/4 c. light corn syrup
1 c. sugar
1 tsp. vanilla

In sauce pan melt butter and chocolate. Stir in remaining ingredients except vanilla. Bring to boil and continue boiling gently without stirring until thick and smooth (about 10 minutes).

Keep a close eye on the fudge sauce while it's boiling so you don't have to deal with this.

It's a real mess, to say the least.

Once it's thick and smooth, add the vanilla. Serve immediately.

Or pour it into jars and give it away as gifts. Yum.

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