In today's edition of "What Did Julie Make?", our guest is amaranth.

I very likely have eaten amaranth before in salads or dishes I've had at restaurants, but I can't say I've ever purchased or made anything with it myself.

So at first, I simply tossed some of the leaves in our salad (which means, yes, Conservative Hubby, you too have now had amaranth).

The rest I sauteed with olive oil, garlic, and zucchini and had it for lunch when Conservative Hubby wasn't around.

It was nice and green and delicious. I actually regretted that I only made one serving's worth before I ran out of zucchini and amaranth.

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