Grilled Eggplant and Tomato Salad

I made this when we had the usual crowd over for dinner last Saturday night.


I made it even though I knew there were only two of us (Conservative Mom and I) who would touch the eggplant. (Although, to his credit, Conservative Dad did have a taste.)

It was an easy, yummy little side dish to go with our pork chops and corn on the cob and grilled potatoes. I recommend it.

However, I'd cut the eggplant thinner than I did, as some of it could have cooked longer. And the tomatoes might have held up better if they were a tad thicker. But with my cooking, you may have noticed, there's always room for improvement ...

Still, it was tasty. And I enjoyed the leftovers this week.