A Hot Harvest

This summer I'm growing a jalapeno plant in a pot in front of our house (among other things, of course). The first jalapenos formed a couple of weeks ago, and I harvested two the other day.


Somebody was curious about them, to say the least. Given the chance, he undoubtedly would have eaten both in a matter of seconds. And then I would've been cleaning the carpet for a good hour.

Sorry, Butter, you can't eat jalapenos. I have to draw the line somewhere.