7.19.2013
Being a Mom
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I loved being pregnant. I was fortunate to have an easy pregnancy with Little Man. Every day I was in awe of how my body changed and became ...
1 comment:
7.16.2013
Random Recipes
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Last night I made chicken picatta for dinner. I did not take a photo of it, so you'll have to use your imagination. But imagine it was h...
7.09.2013
A New Front Door
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I always loved this door. It had great midcentury modern style and so perfectly fit with our little brick ranch house that was, naturally...
3 comments:
7.08.2013
Fruit Pizza
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Hello. How was your long 4th of July weekend? I hope it was filled with fireworks, fun in the sun, and good food. That about sums up ours. ...
7.01.2013
Sponge Cake with Whipped Cream and Berries
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Once I finally got settled in our new kitchen , I was overcome with the serious urge to bake something. Anything. Preferably a cake or pie. ...
6.26.2013
Strawberries
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Let's talk strawberries for a moment, shall we? I'm rather smitten with berries of all sorts lately, but most especially strawber...
6.25.2013
A New Kitchen (After)
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Yesterday I regaled you with the tale of why we had to update our kitchen. Today I'm going to show you what the new kitchen looks like....
6.24.2013
A New Kitchen (Before)
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For more than 5 years, this was my kitchen. When we moved to L-Town, I was still working for a custom publishing company in Des Moines an...
1 comment:
6.18.2013
Failure
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I love reading food blogs. If time allowed, I'd spend hours gazing at them. All those striking photos of decadent cakes, divine dinners,...
6.14.2013
Buckwheat Crepes
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My first—and for the longest time only—experience with crepes came when My Parents would occasionally throw parties for their friends. Every...
4.16.2013
Emerging
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Hello. Just wanted to let you know I'm here. I'm alive. I've been absent for a while, I know. I've been buried under t...
3.01.2013
Sweet Moments
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I have come to truly savor the moments when it is just the two of us. Cuddled on the couch with a book. Swaying back and forth in front of...
1 comment:
2.28.2013
All-Purpose Gluten-Free Flour
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It's hard to believe it's been nearly a month since I quit eating wheat. Honestly, it has been a lot easier than I imagined—in large...
2.24.2013
Being Home
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For a week and a half, we packed up the necessities in our house (which, I've discovered, is more than a carload of things when you have...
2.19.2013
Chicken and Dumplings
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Remember a while ago when I talked about my comfort food-making spree? Well, along with meatloaf and mashed potatoes and quinoa and cheese...
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