(Disclaimer: The digital camera still sucks, but don't let that stop you from trying this recipe!)
First, gather the ingredients:

Low-sodium teriyaki sauce
2 salmon fillets
Sesame seeds, toasted
2 small zucchini, sliced
4 scallions, chopped
Cooking oil
Combine 5 tablespoons of teriyaki sauce and fish in a plastic bag; marinate for 20 minutes. Then drain the fish (toss out the marinade) and place it in the skillet. Cook for 5 minutes, turn and cook 5 minutes more. Looks good, doesn't it? (Blurry, but good.)

Remove the salmon from the skillet, place it on a plate, and wrap it in foil to keep it warm. Add the zucchini, scallions, and 2 teaspoons oil to the skillet. Saute until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with the sesame seeds and serve with the salmon.
I served ours with rice pilaf. Yum yum. (Although, admittedly, the other plate looked prettier and would've made for a better picture but the boy was hungry so I think half his meal was already gone by this point.)

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