Every year, I try to make a new holiday treat to go with the old favorites.

After spotting what looked like an easy (and lovely) skillet toffee recipe on The Kitchn the other day, I decided I had to add toffee to this year's list.

I made it the other night, and I have to admit: I think it's pretty darn tasty.

Although, full disclosure: I broke it to pieces with my hands, and the chocolate was so darn soft the pieces are now littered with my fingerprints.


I promise, my hands were clean.

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